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Kim Phei-Linn Hoeu (1)

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Subject: Conceito Subject: Experience Subject: Concept Year: 2020 Year: 2019

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Title: Meating point, the development of a new culinary concept in Bordeaux
Author: Kim Phei-Linn Hoeu
Language: Inglés
Repository: 73
Subject: Restaurant / Concept / Sizzling volcanic rocks / Experience / Restaurante / Conceito / Rochas vulcânicas escaldantes / Experiência / Domínio/Área Científica::Ciências Sociais::Economia e Gestão / C83 / L83 / C Mathematical and quantitative methods / L Industrial organization

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