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Subject:
Colour
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Carbonyls
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TBARs
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Ph
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2017
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Title:
pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay
Language:
Inglés
Repository:
65
Subject:
Pampa-Rocha pig
/
Local breed
/
Meat quality
/
Ph
/
Drip loss
/
Colour
/
TBARs
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Carbonyls
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