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Subject: Carbonyls Subject: Ph Year: 1001 Year: 2017 Repository: 65

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Title: pH, drip loss, colour, lipids and protein oxidation of meat from Pampa-Rocha and crossbreed pigs produced outdoor in Uruguay
Language: Inglés
Repository: 65
Subject: Pampa-Rocha pig / Local breed / Meat quality / Ph / Drip loss / Colour / TBARs / Carbonyls

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