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Subject: Camarón Subject: Gourmet Year: 2018

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Title: Desarrollo de una harina a base de la carne de camarón blanco (Litopenaeus vannamei) como propuesta gastronómica en la ciudad de Guayaquil.
Author: Andrade Coronel, Rossana Mabel / Cedeño Camacho, Katherine Narcisa
Language: Español
Repository: 62
Subject: Producto / Consumo / Camarón / Desarrollo / Gourmet

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