A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
21
(2)
72
(1)
Show More
Show Less
Author
Camargo, Leonor
(2)
Perry, Patricia
(2)
Samper, Carmen
(2)
Artés Calero, Francisco
(1)
Artés Hernández, Francisco de Asís
(1)
Calderón García, Antonio Asensio
(1)
Campos, André de
(1)
Echeverry, Armando
(1)
Ferrer Ayala, María Ángeles
(1)
Gómez di Marco, Perla Azucena
(1)
Show More
Show Less
Subject
Software
(2)
Calidad
(1)
Color
(1)
Deductivo
(1)
Geometría (matemáticas superiores)
(1)
Lycopersicon esculentum L
(1)
Postrecolección
(1)
Tecnología de los Alimentos
(1)
Teoremas
(1)
Show More
Show Less
Year
2007
(3)
2020
(2)
Show More
Show Less
Document Type
Conferencia
(3)
Show More
Show Less
Language
Español
(2)
Inglés
(1)
Show More
Show Less
Your search
Subject:
Calidad de Software
Year:
2007
Document Type:
Conferencia
Sort by
Score
Title
Year
-
1-3 from
3
results
(0.01 seconds)
Title:
Papel de Cabri asociado a la tarea de demostrar en geometría
Author:
Samper, Carmen
/
Camargo, Leonor
/
Perry, Patricia
/
Echeverry, Armando
Language:
Español
Repository:
21
Subject:
Teoremas
/
Deductivo
/
Software
Acceder
Acceder
Title:
Cabri's role in the task of proving within the activity of building part of an axiomatic system
Author:
Camargo, Leonor
/
Samper, Carmen
/
Perry, Patricia
Language:
Inglés
Repository:
21
Subject:
Geometría (matemáticas superiores)
/
Software
Acceder
Acceder
Title:
Acción combinada de la radiación UV-C y la atmósfera controlada para optimizar la calidad del tomate
Author:
Robles Sánchez, Pedro Antonio
/
Campos, André de
/
Artés Hernández, Francisco de Asís
/
Gómez di Marco, Perla Azucena
/
Calderón García, Antonio Asensio
/
Ferrer Ayala, María Ángeles
/
Artés Calero, Francisco
Language:
Español
Repository:
72
Subject:
Lycopersicon esculentum L
/
Postrecolección
/
Calidad
/
Color
/
Tecnología de los Alimentos
Acceder
« Previous
1
Next »