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Subject: CURADO Document Type: Sin Especificar Year: 2011

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Title: Industrialización de la Carne de Codorniz Curada Aplicando 3 tiempos de Ahumado
Author: Álvarez Olivo, Mayra Susana
Language: Español
Repository: 43
Subject: PRODUCCION / COMERCIALIZACION / INDUSTRIALIZACION / CURADO / HAUMADO

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