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Subject: CULINARIA Year: 2020 Repository: 62

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Title: Estudio y análisis de la Maca (Lepidium meyenii) y propuesta culinaria
Author: Angulo Simisterra, Boris Erick
Language: Español
Repository: 62
Subject: TUBÉRCULO / MACA / CULINARIA

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Title: Análisis de la flor del banano (Musa paradisiaca AAA), y su aplicación en la culinaria en la ciudad de Guayaquil
Author: Clavijo Molina, Dolores Nathaly
Language: Español
Repository: 62
Subject: BANANO / CULINARIA / ECUADOR

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