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Subject: CONTROL DEL PESCADO Year: 2017 Year: 2015 Year: 1009 Document Type: Tesis

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Title: Control bacteriológico de un lote de preservas ácidas de brevoortia spp. elaborada en condiciones artesanales en la Laguna de Rocha
Language: Español
Repository: 65
Subject: CONSERVACION DE LOS ALIMENTOS / PESCADO

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Title: Evaluación de la frescura por método sensorial en viejas de agua (familia Loricariidae)
Language: Español
Repository: 65
Subject: EVALUACION SENSORIAL / PESCADO / DETERIORO / CONTROL DE CALIDAD / PESCA ARTESANAL

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