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65
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PESCADO
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CONSERVACION DE LOS ALIMENTOS
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CONTROL DE CALIDAD
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DETERIORO
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EVALUACION SENSORIAL
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PESCA ARTESANAL
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2015
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Subject:
CONTROL DEL PESCADO
Year:
2017
Year:
2015
Repository:
65
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Title:
Control bacteriológico de un lote de preservas ácidas de brevoortia spp. elaborada en condiciones artesanales en la Laguna de Rocha
Language:
Español
Repository:
65
Subject:
CONSERVACION DE LOS ALIMENTOS
/
PESCADO
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Title:
Evaluación de la frescura por método sensorial en viejas de agua (familia Loricariidae)
Language:
Español
Repository:
65
Subject:
EVALUACION SENSORIAL
/
PESCADO
/
DETERIORO
/
CONTROL DE CALIDAD
/
PESCA ARTESANAL
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