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Subject: CONSERVAS Language: Español Year: 2019

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Title: Utilización de diversas cantidades (0, 0.05, 0.10 y 0.15 ml) de aceite esencial de canela (Cinnamomum verum) como conservante de capulí en almíbar (Prunus serótina) provincia de chimborazo, 2019
Author: Alvarado Lema, Ana Marcela
Language: Español
Repository: 43
Subject: TECNOLOGÍA Y CIENCIAS MÉDICAS / GASTRONOMÍA / CANELA (Cinnamomum verum) / ACEITE ESENCIAL / ANÁLISIS MICROBIOLÓGICO / CONSERVAS / CAPULÍ (Prunus serótina) / ALMÍBAR

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