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Subject: COLIFORMES Subject: BENEFICIO-COSTO Language: Español Document Type: Tesis

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Title: Evaluación de la Calidad Nutritiva, Microbiológica y Sensorial del Chorizo Parrillero Elaborado con Ingredientes Naturales
Author: Morán Sánchez, Williams Paul
Language: Español
Repository: 43
Subject: INGREDIENTES NATURALES / CHORIZO PARRILLERO / COLIFORMES / BENEFICIO-COSTO / PLANTA DE CARNICOS / CALIDAD NUTRITIVA / INDUSTRIAS PECUARIAS

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