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65
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CALIDAD DE LA CARNE
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JABALIES
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MICROBIOLOGIA DE LOS ALIMENTOS
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Subject:
CARNE OVINA
Subject:
CARNE
Year:
214
Year:
2010
Language:
Español
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Title:
Evaluación microbiológica de la carne de jabalí (Sus scrofa)
Language:
Español
Repository:
65
Subject:
MICROBIOLOGIA DE LOS ALIMENTOS
/
JABALIES
/
CARNE
/
CALIDAD DE LA CARNE
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