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Subject: CARNE OVINA Subject: AJO Language: Español Year: 2015

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Title: Elaboración de un condimento para carnes a partir de las hojas deshidratadas de mansoa alliacea de origen ecuatoriano (ajo sacha) con actividad antioxidante
Author: Monserrate Maggi, Veronica Estefania
Language: Español
Repository: 28
Subject: CARNE / AJO / CONDIMENTOS / ESPECIAS / ANTIOXIDANTES NATURALES

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