OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: CARNE DE CERDO Subject: AHUMADO Year: 2011 Document Type: Sin Especificar

Sort by Score Title Year -

1-1 from 1 results (0.061 seconds)

Title: Utilización de Cuatro Tipos de Ahumado ( Frío, Templado, Caliente y Líquido)
Author: Ortíz Peñafiel, Marlene Yolanda
Language: Español
Repository: 43
Subject: CARNE / AHUMADO / SALAME AHUMADO / CONSERVACION DEL SALAME

Acceder

« Previous 1 Next »