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López Tumbaco, Jorge Luis
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Subject:
CARNE DE AVE
Subject:
ALIMENTO
Year:
2015
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62
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Title:
Propuesta de un sistema de producción estandarizado para la optimización de recursos en el área de elaboración de productos cárnicos de la Planta Guayaquil del Grupo Intfsc S.A.
Author:
López Tumbaco, Jorge Luis
Language:
Español
Repository:
62
Subject:
SISTEMAS PRODUCTIVOS
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ELABORACIÓN DE PRODUCTOS CÁRNICOS
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CARNE
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ALIMENTO
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