OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: CARNE Subject: HUMO Repository: 43

Sort by Score Title Year -

1-1 from 1 results (0.007 seconds)

Title: Utilización de tres Aromatizantes Naturales en el Procesamiento de Cachama Ahumada
Author: Hurtado Chica, Patricio René
Language: Español
Repository: 43
Subject: SECADO / HUMO / CARNE / MATERIA PRIMA / AHUMADO DE PESCADO / JENGIBRE

Acceder

« Previous 1 Next »