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Monserrate Maggi, Veronica Estefania
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CARNE
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ESPECIAS
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Title:
Elaboración de un condimento para carnes a partir de las hojas deshidratadas de mansoa alliacea de origen ecuatoriano (ajo sacha) con actividad antioxidante
Author:
Monserrate Maggi, Veronica Estefania
Language:
Español
Repository:
28
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CARNE
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CONDIMENTOS
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ESPECIAS
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ANTIOXIDANTES NATURALES
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