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28
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Author
Aguiar Gomez, Miguel Angel
(1)
Da Silva Saralegui, Leonardo
(1)
Monserrate Maggi, Veronica Estefania
(1)
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Subject
CARNE
(2)
AJO
(1)
ANTIOXIDANTES NATURALES
(1)
CONDIMENTOS
(1)
ESPECIAS
(1)
ESTUDIO FINANCIERO
(1)
PROCESO DE CARNE
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2015
(2)
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Subject:
CARNE
Document Type:
Sin Especificar
Year:
2015
Repository:
28
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Title:
Elaboración de un condimento para carnes a partir de las hojas deshidratadas de mansoa alliacea de origen ecuatoriano (ajo sacha) con actividad antioxidante
Author:
Monserrate Maggi, Veronica Estefania
Language:
Español
Repository:
28
Subject:
CARNE
/
AJO
/
CONDIMENTOS
/
ESPECIAS
/
ANTIOXIDANTES NATURALES
Acceder
Title:
Estudio técnico-financiero para el desarrollo del área de proceso centralizado de carne de res de una cadena de autoservicios.
Author:
Aguiar Gomez, Miguel Angel
/
Da Silva Saralegui, Leonardo
Language:
Español
Repository:
28
Subject:
CARNE
/
ESTUDIO FINANCIERO
/
PROCESO DE CARNE
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