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García Cacao, Javier Guillermo
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Viera Villafuerte, Cristina Fernanda
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BUENAS PRACTICAS DE MANUFACTURA
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CARNE
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Title:
Manual de buenas prácticas de manufactura y procesamiento operacional de sanitización estándar para la industria de embutidos (salchicha)
Author:
García Cacao, Javier Guillermo
/
Viera Villafuerte, Cristina Fernanda
Language:
Español
Repository:
62
Subject:
BUENAS PRACTICAS DE MANUFACTURA
/
EMBUTIDOS
/
CONTROL DE CALIDAD
/
CARNE
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