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Subject:
CALAMARES
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Title:
Métodos para la evaluación de la frescura del calamar (Illex argentinus)
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Español
Repository:
65
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CALAMARES
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EVALUACION SENSORIAL
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ANALISIS ORGANOLEPTICO
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Title:
Alternativas para el procesamiento tecnológico de las porciones comestibles de menor valor comercial del calamar Illex argentinus
Language:
Español
Repository:
65
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PRODUCTOS PESQUEROS
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CALAMARES
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PROCESAMIENTO
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MOLUSCOS
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