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Subject: CACAO Subject: CHOCOLATE Year: 2013

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Title: Análisis de las características organolépticas del chocolate a partir de cacao ccn51 tratado enzimáticamente y tostado a diferentes temperaturas.
Author: Díaz, Linley / Pinoargote, Milton / Castillo, Priscila
Language: Español
Repository: 28
Subject: CACAO / CCN51 / FERMENTACIÓN / CHOCOLATE / ENZIMAS

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Title: CALIFICACIÓN DEL SABOR DEL CHOCOLATE CON VITAMINA C PARA CREACIÓN DE UN PLAN DE NEGOCIOS DE LA EMPRESA CHOCOVITAMIN
Author: Bourne, Freddy
Language: Español
Repository: 62
Subject: CACAO / CHOCOLATE / VITAMINA C / PLAN DE MARKETING

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