OPAC

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Subject: CACAO Subject: CHOCOLATE Repository: 28

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Title: Evaluación del comportamiento del polirricinoleato de poliglicerol en los sucedáneos del chocolate
Author: Celi Celi, Jessica Maribel / Veloz Olivares, Tobias David
Language: Español
Repository: 28
Subject: CACAO / CHOCOLATE / ADITIVOS PARA ALIMENTOS / MATERIA PRIMA

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Title: Análisis de las características organolépticas del chocolate a partir de cacao ccn51 tratado enzimáticamente y tostado a diferentes temperaturas.
Author: Díaz, Linley / Pinoargote, Milton / Castillo, Priscila
Language: Español
Repository: 28
Subject: CACAO / CCN51 / FERMENTACIÓN / CHOCOLATE / ENZIMAS

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