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Formica de Oliveira, Anna Carolina
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31 Ciencias Agrarias
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3309.03 Antioxidantes en Los Alimentos
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Antioxidantes en Los Alimentos
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Subject:
Brócoli
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2017
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Title:
Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages
Author:
Formica de Oliveira, Anna Carolina
Language:
Inglés
Repository:
72
Subject:
Ciencias agrarias
/
Propiedades de los alimentos
/
Antioxidantes en Los Alimentos
/
Zanahoria
/
Brócoli
/
Tecnología de los Alimentos
/
31 Ciencias Agrarias
/
3309.03 Antioxidantes en Los Alimentos
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