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Subject: Biodegradable Year: 2018 Repository: 62

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Title: Elaboración de un recubrimiento comestible para filetes de tilapia roja (oreochromis sp) a partir de almidón de yuca (manihot esculenta crantz) y aceite esencial de romero (rosmarinus officinalis)
Author: Mero Plaza, Mario Andrés / Valencia Cagua, Elio Jair
Language: Español
Repository: 62
Subject: Recubrimiento Comestibles / Biodegradable / Inmersión / Tilapias rojas

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