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Title:
Evaluación y optimización culinaria del menú fundación Acogiendo la sabiduría centro de atención especializado para el adulto mayor
Author:
Forero Baza, Laura Michell
Language:
Desconocido
Repository:
64
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Bienestar
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Vulnerabilidad
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Comida tipo miel
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Valores nutricionales
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Alimentos
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Personas de edad avanzada
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Ancianos
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