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Subject:
BOVINOS DE LECHE
Year:
2011
Year:
2002
Repository:
43
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Title:
Efecto de la Adición de tres Niveles de Suero de Queso en la Elaboración de Yogurt
Author:
Villegas Soto, Nelson Ramiro
Language:
Español
Repository:
43
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FERMENTACION
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LECHE
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QUESO
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PASTEURIZACION
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