OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: BOVINOS DE CARNE Language: Español Year: 2014 Year: 2011 Document Type: Sin Especificar

Sort by Score Title Year -

1-1 from 1 results (0.007 seconds)

Title: Manual de buenas prácticas de manufactura y procesamiento operacional de sanitización estándar para la industria de embutidos (salchicha)
Author: García Cacao, Javier Guillermo / Viera Villafuerte, Cristina Fernanda
Language: Español
Repository: 62
Subject: BUENAS PRACTICAS DE MANUFACTURA / EMBUTIDOS / CONTROL DE CALIDAD / CARNE

Acceder

« Previous 1 Next »