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72
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Artés Hernández, Francisco de Asís
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Martínez-Hernández, Ginés Benito
(2)
Aguayo Giménez, Encarnación Pilar
(1)
Artés Calero, Francisco
(1)
Castillejo Montoya, Noelia
(1)
Egea Larrosa, José Alberto
(1)
Fernández Escámez, Pablo Salvador
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Garre Pérez, Alberto
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Goffi, Valentina
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Antioxidants
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3309 Tecnología de Los Alimentos
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Beverages
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Tecnología de los Alimentos
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7 INGENIERÍA Y TECNOLOGÍA
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Anthocyanins
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Subject:
Antioxidants
Document Type:
Artículo
Year:
2017
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Title:
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Author:
Castillejo Montoya, Noelia
/
Martínez-Hernández, Ginés Benito
/
Goffi, Valentina
/
Gómez di Marco, Perla Azucena
/
Aguayo Giménez, Encarnación Pilar
/
Artés Calero, Francisco
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Seaweed
/
Beverages
/
Health−promoting compounds
/
Fucoidans
/
Phenols
/
Antioxidants
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
Acceder
Acceder
Title:
Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
Author:
González Tejedor, Gerardo Anibal
/
Martínez-Hernández, Ginés Benito
/
Garre Pérez, Alberto
/
Egea Larrosa, José Alberto
/
Fernández Escámez, Pablo Salvador
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Modelling
/
Anthocyanins
/
Antioxidants
/
Beverages
/
Food safety
/
Quality modelling
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
Acceder
Title:
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
Language:
Inglés
Repository:
34
Subject:
Antioxidants
/
Colloids
/
Light transmission
/
Raman spectroscopy
/
Silver
/
Caffeic acids
/
Ferulic acids
/
P-coumaric acid
/
Phenolic antioxidant
/
SERS
/
Sinapic acids
/
Principal component analysis
/
7 INGENIERÍA Y TECNOLOGÍA
Acceder
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