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60
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Herrera Rincón, Fabián Ricardo
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Alimentos antioxidantes
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Antioxidantes
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CAFÉ
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Café
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Subject:
Antioxidantes
Subject:
Café
Language:
Español
Year:
2017
Repository:
60
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Title:
Obtención de antioxidantes a partir del epicarpio de café (coffea arabica l.) Empleando fluidos presurizados, una alternativa de aprovechamiento para este residuo agroindustrial.
Author:
Herrera Rincón, Fabián Ricardo
Language:
Español
Repository:
60
Subject:
Café
/
Epicarpio
/
Antioxidantes
/
Alimentos antioxidantes
/
Salud
/
TESIS
/
TESIS- INGENIERÍA
/
FACULTAD DE INGENIERÍA
/
INGENIERÍA AMBIENTAL
/
CAFÉ
/
PRODUCTO VEGETAL
/
SALUD
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