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Ancianos
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Title:
Evaluación y optimización culinaria del menú fundación Acogiendo la sabiduría centro de atención especializado para el adulto mayor
Author:
Forero Baza, Laura Michell
Language:
Desconocido
Repository:
64
Subject:
Bienestar
/
Vulnerabilidad
/
Comida tipo miel
/
Valores nutricionales
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Alimentos
/
Personas de edad avanzada
/
Ancianos
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Nutrición
/
Necesidades básicas
/
Well-being
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Vulnerability
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Honey-type foods
/
Nutritional values
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