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Subject: Alimentación Animal Subject: Alimentación Year: 2014 Repository: 72

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Title: Composición y método de elaboración de alimentos empanados con baja absorción de aceite durante la fritura
Author: López Gómez, Antonio / Soto Jover, Sonia / Boluda Aguilar, María
Language: Español
Repository: 72
Subject: Alimentación / Tecnología de alimentos

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