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Subject: Ajo Subject: Pectina Subject: Fructanos. Language: Español Year: 2018

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Title: Elaboración de alimento funcional tipo gelatina a partir de pectina extraida de cascara de tomate de arbol (solanum betaceum) y prebiótico extraído del ajo (allium sativum)
Author: Ortega Acebedo, Antonio Napoleón
Language: Español
Repository: 62
Subject: Pectina / Inulina / Prebiótico / Ajo / Fructanos.

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