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Subject: ANTIMICROBIANO Year: 2020

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Title: Sustitución de ajo de bulbo (allium sativum) por ajo de monte(mansoa alliacea) como saborizante y antimicrobiano natural en la elaboración de salami cocido.
Author: Moncayo Palchisaca, Denis Viterbo,
Language: Español
Repository: 43
Subject: CARRERA DE INGENIERIA EN INDUSTRIAS PECUARIAS / AJO DE BULBO / AJO ( ALLIUM SATIVUM) / AJO DE MONTE (MANSOA ALLIACEA / SABORIZANTES / ANTIMICROBIANO / SALAMI COCIDO / CONDIMENTO SILVESTRE

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