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28
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Cadena Tacle, Karina Anabelle
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ANOVA
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BRIX
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CAVENDISH
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ANOVA
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BRIX
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Title:
Efecto del estado de madurez en la harina de banano (Cavendish), al evaluar las características fisicoquímicas del pan tipo molde con sustitución parcial de harina de trigo por harina de banano.
Author:
Espol
/
Cadena Tacle, Karina Anabelle
Language:
Español
Repository:
28
Subject:
BRIX
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CAVENDISH
/
ANOVA
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PAN DE BANANO
/
HARINA
/
MADUREZ
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