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Subject:
ANALISIS DE ALIMENTOS
Subject:
URUGUAY
Language:
Español
Year:
2019
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Title:
Estudio de niveles de cadmio en músculos de pescadilla (Cynoscion guatucupa) y corvina ( Micropogonitas furnieri) comercializados en el departamento de Montevideo, Uruguay
Language:
Español
Repository:
65
Subject:
CONTAMINACIÓN DEL ALIMENTO
/
PESCADO
/
ALIMENTOS
/
CONTAMINANTES
/
METALES PESADOS
/
ALIMENTACIÓN HUMANA
/
CADMIO
/
URUGUAY
Title:
Métodos de evaluación de la frescura en peces de agua dulce (desde 1961 al 2011)
Language:
Español
Repository:
65
Subject:
EVALUACION SENSORIAL
/
PESCADO
/
ALIMENTOS
/
PECES DE AGUA DULCE
/
URUGUAY
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