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43
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Arévalo Lara, Miryam Amparo
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AJO
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ALIMENTACION DE CUYES
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BACTEREOLOGIA
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CUYES
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Subject:
AJO
Year:
2013
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Title:
Efecto de la Utilización del Ajo Macerado (alliium sativum) en el Control de Yersinia Pseudotuberculosis y Escherichia Coli en Cuyes, Etapa Crecimiento-Engorde.
Author:
Arévalo Lara, Miryam Amparo
Language:
Español
Repository:
43
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CUYES
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FISOLOGIA
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BACTEREOLOGIA
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AJO
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ALIMENTACION DE CUYES
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