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Ramírez Agudelo, Paula Andrea
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Subject:
AGUA
Subject:
CAFÉ
Subject:
Epicarpio
Year:
2017
Document Type:
Tesis
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Title:
El epicarpio de café (coffea arabica l.) Como fuente de antioxidantes naturales obtenidos empleando extracción con fluidos supercríticos: exploración de una alternativa de uso del residuo y reducción de su impacto ambiental
Author:
Ramírez Agudelo, Paula Andrea
Language:
Español
Repository:
60
Subject:
Epicarpio
/
Café
/
Celulosa
/
Residuo
/
Aceites vegetables
/
TESIS
/
TESIS- INGENIERÍA
/
FACULTAD DE INGENIERÍA
/
INGENIERÍA AMBIENTAL
/
CAFÉ
/
PRODUCTO VEGETAL
/
AGUA
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