OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: ACIDIFICACION Subject: FERMENTACION Year: 2011

Sort by Score Title Year -

1-1 from 1 results (0.011 seconds)

Title: Determinación del Nivel Optimo de Diferentes Fermentos en la Elaboración de Queso Tilsit
Author: Cicenia Mera, Leandro Isaac
Language: Español
Repository: 43
Subject: CONTAMINACION / FERMENTACION / LECHE / CONSERVACION / ACIDIFICACION

Acceder

« Previous 1 Next »