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Subject: A* Year: 2014 Year: 2004 Language: Español Repository: 43

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Title: Utilización de diferentes niveles de corazón de bovino (0, 4, 8 y 12%) como cuadyuvante en la coloración de la mortadela especial
Author: Jaya Jaya, Rosa Ángela
Language: Español
Repository: 43
Subject: ANÁLISIS MICROBIOLÓGICO / EMBUTIDOS / COSTOS DE PRODUCCIÓN / RENTABILIDAD

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