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Subject: A* Subject: ACIDIFICANTES Year: 2013 Year: 2015 Repository: 43

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Title: Evaluación de tres tipos de acidificante (Acido cítrico, jugo de limón y vinagre) en la elaboración de requesón excelso
Author: Manzano Hernández, Marco Gabriel
Language: Español
Repository: 43
Subject: ANÁLISIS MICROBIOLÓGICO / CARACTERÍSTICAS ORGANOLÉPTICAS / ACIDIFICACIÓN / ELABORACIÓN DE REQUESON / ACIDIFICANTES

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