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Subject: A* Subject: BIOQUIMICA Subject: BOVIDAE Year: 2013

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Title: Contenido y bioaccesibilidad del Se en la carne Angus fresca y de larga maduración : un atributo nutricional para valorizar la carne producida en sistema feedlot
Language: Español
Repository: 65
Subject: BOVIDAE / BIOQUIMICA / GANADO DE CARNE / ABERDEEN ANGUS / NUTRICION ANIMAL

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