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Repository
72
(5)
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Author
Antolinos López, Vera
(1)
Cutáková, Iveta
(1)
García Pardo, Concepción
(1)
Muñoz Gea, Juan Pedro
(1)
Mészáros, Anna
(1)
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Subject
Alimentos vegetales
(1)
Antenas
(1)
Bacillus cereus
(1)
Bacillus cereus sensu stricto
(1)
Comercialización e Investigación de Mercados
(1)
Conservación de alimentos
(1)
Erasmus
(1)
Estudiantes universitarios
(1)
Food preservation
(1)
Gastrointestinal diseases
(1)
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Year
2011
(5)
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Tesis
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Repository:
72
Document Type:
Tesis
Year:
2011
Language:
Inglés
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Title:
Another look at factors determning tourists'satisfaction: destination knowledge and vacational activities
Author:
Cutáková, Iveta
Language:
Inglés
Repository:
72
Subject:
Tourists satisfaction
/
vacational activities
Acceder
Title:
The motivation to study abroad : what motivates students to apply for Erasmus grant?
Author:
Mészáros, Anna
Language:
Inglés
Repository:
72
Subject:
Estudiantes universitarios
/
Erasmus
/
Széchenyi István University
/
Comercialización e Investigación de Mercados
Acceder
Title:
Desarrollo de sistemas y servicios de información sobre redes overlay peer-to-peer / Development of information systems and services over peer-to-peer overlay networks
Author:
Muñoz Gea, Juan Pedro
Language:
Inglés
Repository:
72
Subject:
Redes de comunicaciones
/
Sistemas de informaciópn
/
Red overlay
/
Red Peer-to-Peer (P2P)
/
Overlay network
/
P2P VOD systems
Acceder
Title:
Experimental characterization of the radio channel for systems with large bandwidth and multiple antennas
Author:
García Pardo, Concepción
Language:
Inglés
Repository:
72
Subject:
Multiple-Input MultipleOutput
/
MIMO
/
Antenas
/
Múltiple entrada y múltiple salida (MIMO)
/
Radio channel
/
Multi-antenna
/
Radiocomunicaciones
Acceder
Title:
Effect of relevant environmental factors for food preservation and molecular identification (High Resolution Melting) of Bacillus cereus group
Author:
Antolinos López, Vera
Language:
Inglés
Repository:
72
Subject:
Bacillus cereus
/
Bacillus cereus sensu stricto
/
Alimentos vegetales
/
Conservación de alimentos
/
Microorganismos esporulados
/
Vegetable foods
/
Gastrointestinal diseases
/
Food preservation
/
Tecnología de alimentos
Acceder
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