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Repository:
65
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2010
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ENZIMAS
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Title:
Oxidación lipídica y proteica, capacidad antioxidativa y actividad de las enzimas catalasa, superóxido dismutasa y glutatión peroxidasa en la carne fresca y madurada de novillos Hereford y Braford
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65
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CARNE DE RES
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RAZAS BOVINAS
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MADURACION
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OXIDACION
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ENZIMAS
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CATALASA
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SUPEROXIDO DISMUTASA
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GLUTATION PEROXIDASA
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