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Repository: 65 Subject: CALIDAD Subject: OVINOS Subject: CALCIO

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Title: Efecto de la administración oral de calcio, del método de colgado y tiempo de maduración sobre la calidad instrumental y sensorial de la carne de ovejas Merino Australiano
Language: Español
Repository: 65
Subject: OVINOS / MERINO / CALCIO / ADMINISTRACION ORAL / MADURACION / CALIDAD / CARNE OVINA / DEPARTAMENTO DE PAYSANDU

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