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Repository: 65 Document Type: Tesis Subject: CARNE Year: 2013

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Title: Evaluación de la calidad microbiológica de cortes bovinos envasados al vacío y mantenidos a temperatura de refrigeración
Language: Español
Repository: 65
Subject: CARNE / CORTES DE CARNE / MICROBIOLOGIA DE LOS ALIMENTOS / VALOR NUTRITIVO / CALIDAD DE LA CARNE

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