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Repository: 43 Subject: PREVALENCIA DE DESNUTRICIÓN Subject: DESNUTRICIÓN Subject: BIOQUÍMICA Subject: CUPCAKE

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Title: Elaboración y evaluación nutricional de cupcake funcional a base de harina de arveja (Pisum sativum) y harina de trigo (Triticum aestivum), para fortalecer la dieta diaria.
Author: Guevara Paredes, Silvana Paulina
Language: Español
Repository: 43
Subject: CUPCAKE / HARINA DE TRIGO [triticum aestivum] / HARINA DE ARVEJA [pisum sativum] / EVALUACIÓN NUTRICIONAL / DESNUTRICIÓN / ELABORACIÓN DE ALIMENTOSS / BIOQUÍMICA

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