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Repository: 27 Year: 2014 Document Type: Artículo Subject: Anthocyanins

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Title: Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
Author: Perez, MJ. / Cuello, AS. / Zampini, IC. / Ordonez, RM. / Alberto, MR. / Quispe, C. / Schmeda-Hirschmann, G. / Isla, MI.
Language: Inglés
Repository: 27
Subject: Prosopis / Antiinflammatory capacity / Antioxidant capacity / Anthocyanins / Phenolic compounds / Mesocarp flour

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Title: Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential
Author: Villagra, E. / Campos-Hernandez, C. / Caceres, P. / Cabrera, G. / Bernardo, Y. / Arencibia, A. / Carrasco, B. / Caligari, PDS. / Pico, J. / Garcia-Gonzales, R.
Language: Inglés
Repository: 27
Subject: Gaultheria pumila / Anthocyanins / Pectin / Fruit diversity / Fruit morphometry

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