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28
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Espol
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Solis Tito, Janet Mirella
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ARROZ
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AZOLLA
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CARACTERISTICAS FISIOQUÍMICAS
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Document Type:
Sin Especificar
Subject:
JUECES SENSORIALES
Subject:
CONVENCIONAL
Year:
2017
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Title:
Estudio comparativo de las características fisicoquímicas, nutricionales y sensoriales de arroces iniap 14 cultivados de forma orgánica (azolla) y tradicional (urea)
Author:
Espol
/
Solis Tito, Janet Mirella
Language:
Español
Repository:
28
Subject:
CARACTERISTICAS FISIOQUÍMICAS
/
NUTRICIONALES
/
SENSORIALES
/
ARROZ
/
INIAP 15
/
ORGANICO
/
AZOLLA
/
CONVENCIONAL
/
COMPARACIÓN
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