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2017
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2013
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Title:
Peces de cultivo, composición, comparación con carnes de consumo habitual. Ventajas del consumo de pescados / Fish farming, composition, comparison with meats of habitual consumption. Advantages of fish consumption
Language:
Español
Repository:
65
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Composición grasa
/
Nutrición
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Factores de riesgo
/
Acuicultura
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Calidad
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