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43
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Rodríguez Remache, Nidia Ximena
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COSTO DE PRODUCCIÓN
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MANJAR DE LECHE
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RENTABILIDAD
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RENTABILIDAD
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Title:
Evaluación de la calidad del manjar de leche aplicando tres tipos de sustrato (Pectina, Sacarosa y Maicena)
Author:
Rodríguez Remache, Nidia Ximena
Language:
Español
Repository:
43
Subject:
MANJAR DE LECHE
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VALOR NUTRITIVO
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COSTO DE PRODUCCIÓN
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RENTABILIDAD
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